All-Clad Master Chef II 10" Fry Pan
Fry Pans & Skillets - Designed for high-heat cooking - frying, browning and sauteing - this pan features shallow, flared sides that make it easy to turn or flip foods. The well-equipped kitchen has two or three fry pans of varying sizes to properly cook different foods in different quantities. 8": This size is great for one or two servings. 10": This size is ideal for cooking up to three burgers or an omelet for two. 12": This size is perfect for four to six servings of sauteed eggplant, zucchini or spinach to pan-fried potatoes or meats. 14": The extra-large bottom ... Read more
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